Recipe Description

 

Ingredients                                                             Quantity

Oil                                                                           2-3 tbsp+ 1tsp+ for frying

Ginger                                                                    1tsp

Green chilies                                                          2-3 no.

Carrots chopped                                                    1no.

Cabbage chopped                                                 1no.

French beans chopped                                          6-8no.

Salt to taste

Red chili powder                                                   1 ½ tsp

Garam masala powder                                         1tsp

Turmeric powder                                                   ½ tsp

Dry mango powder                                               1tsp

Chaat masala                                                       ½ tsp

Black pepper crushed                                          1tsp

Coriander chopped                                              3tbsp+ 1tbsp

Onions chopped                                                  1no.

Capsicum                                                            1no.

Boiled potatoes                                                    2no.

Bread crumbs                                                      3-4 tbsp

Refined flour                                                        2tbsp+ 1tbsp

Corn starch                                                         1tbsp+ 1tbsp

Water as required

Schezwan chutney 2tbsp

 

 

Method

1. First in pan add oil, ginger, green chilies, and saute it for 2-3 mins.
2. Now add carrots, cabbage, French beans and saute it for 3-4 mins, add salt to taste.
3. Now add leftover cabbage, red chili powder, garam masala powder, turmeric powder, dry mango powder, chaat masala, black pepper crushed, coriander chopped and saute again for 5-7 mins.
4. Now remove in a bowl and keep it to cool down.
5. Now after cooling add onion chopped, capsicum, boiled potatoes, bread crumbs and mix it properly, adjust the salt according to the taste.
6. Now add refined flour, corn starch and mix it properly.
7. Now take the ice cream sticks and water in a bowl, take mixture in a hand and stick it on the ice cream stick properly, do same with remaining ones.
8. Now take a bowl and add refined flour, corn starch, oil and water and make a batter of it.
9. Now dip the lollipop in the batter and deep fry it. Do same with rest of them.
10. First half fry the lollipop and then fry them second time again and make it crispy.
11. Now in other pan add schezwan chutney in pan and water and mix it properly.
12. Our veg lollipop is ready to serve, add coriander in the sauce and dip the veg lollipop in the sauce and keep it on serving plate.
13. Our veg lollipop is ready to serve.