Recipe Description
A popular Gujarati dish made with toovar dana. must try
Ingredients:-
- Fresh toovar dana boiled in salt water – 1 1/2 cups
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Asafoetida – a pinch
- Ginger, finely chopped – 1 inch
- Green chillies – 2-3 no
- Green capsicum – 1 no medium
- Salt – to taste
- Turmeric powder – 1/2 tsp
- Juice of – 1 lemon
- Sugar – 1 tsp
- Scraped fresh coconut – 1/2 cup
- Fresh coriander leaves finely chopped -1 cup
Method:-
- Finely chop green chillies and green capsicum and keep aside.
- Heat oil in a non stick pan. Add mustard seeds, asafoetida and sauté till the seeds splutter. Add ginger, green chillies and sauté for half a minute.
- Add green capsicum and sauté for 2-3 minutes.
- Add toovar dane, salt, turmeric powder, lemon juice, sugar and mix well.
- Add fresh coconut, coriander leaves, mix well and sauté for 2-3 minutes. Switch off the heat. Transfer into a serving bowl and serve hot.
You may also like
Soyabean and Mushroom Curry Dinners, Lunches
By Harpal Sokhi
Egg Curry Dinners, Lunches
By Harpal Sokhi
Gavar Dhokli Dinners
By Harpal Sokhi