Recipe Description
A typical Punjabi Rajma Masala as made in the homes of North India.
Ingredients
- Rajma soaked overnight and boiled-1 ½ cup
- Salt -To taste
- Oil-2 tbsp
- Onions chopped – 2 medium
- Ginger garlic paste- 1 tbsp
- Coriander powder – 1 tsp
- Cumin powder – 1 tsp
- Rajma masala – 1tbsp
- Red chilli powder – 1 tsp
- Tomato puree – ½ cup
- Fresh coriander leaves – 2 tablespoon
- Garam masala powder – 1tsp
- ajwain – ½ tsp
- Black cardamom – 2no
- Bay leaf – 2-3
Method
- Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add , ajwain, black cardamom, bay leaf, onions and sauté till light brown.
- Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder, garam masala powder and mix well.
- Add tomato puree and mix again. Sauté for3-4 minutes.
- Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
- Mash the beans a bit and stir again. Add rajma masala powder and mix and cook for 5-7 minutes.
- Garnish with coriander leaves and serve hot.
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maza aagaya CHEF
Sir,
You are really a great chef of India…!
Mere shat shat pranaam🙏👍
Thank you
My dish turned out to be great sir. It would be really great if you could provide the Pinterest option in your blog sir.it would be easy to save and refer again
Great 👍