Recipe Description

Potato boiled and mashed-                   2 small
Amaranth flour (Rajgira flour)               1 cup
Unsalted peanuts crushed                    3 tbsp
Green Chillies chopped                         3-4 no
Crushed black pepper                           ½ tsp
Sendha namak                                     to taste
Cumin powder                                      ½ tsp
Oil                                                         for deep fry

Method:-
In a bowl add boiled and mashed potato, amaranth flour(rajgira flour), crushed peanuts, chopped green chillies, crushed black pepper, cumin powder, sendha namak and make a batter by using water,
Heat oil in a kadai.
Now put small dumplings of the batter into hot oil and half fry the pakoda.
Remove it on absorbent paper. Reheat the oil, again put all the pakodas in the oil and fry until crisp and golden brown.
Remove it in a serving bowl and serve hot