Recipe Description

Pro-Biotic Cabbage Salad

Ingredient                             Quantity
Cabbage Shredded              1 no. (Small)
Parsley                                 2-3 stalks
Coriander leaves                  6-8 stalks
Radish leaves                      2-3 no.
Pumpkin Seeds (Soaked Overnight) ¼ cup
Pink Salt                               1 tsp + ¼ tsp
Whole Black pepper              8-10 no.
Cumin seeds                         1 tsp
Honey                                    2 tsp
Apple cider Vinegar               2 tsp
Method:
1. Take shredded cabbage in a mixing bowl, add pink salt and mix well. Keep it aside.
2. Take grinder jar, Strain the pumpkin seeds and add to the jar.
3. Add parsley, coriander leaves, radish leaves, whole black pepper, cumin seeds, pink salt, honey
and apple cider vinegar and grind well.
4. Add little water and grind to a smooth paste.
5. Add to the cabbage bowl and mix well.
6. Remove in serving bowl and serve.

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