Recipe Description

Spiced buttermilk

Ingredient                                                 Quantity

Plain yogurt                                                1 cup

Cumin seeds                                               1 teaspoon

Water 5 cups                                              1 liter

Green chile, chopped                                 ½ teaspoon

Fresh ginger, chopped                                1 teaspoon

Chopped fresh cilantro leaves                    1 tablespoon

Black salt                                                   1 ½ teaspoons

 

Method:

1. Place a non stick small sized pan on medium heat.  Add the cumin seeds and dry roast till they turn slightly brown. Cool and grind into a coarse powder.
2. Whisk the yogurt thoroughly and gradually add about 1 liter water to it. Mix well.
3. Add chile, ginger, cilantro leaves, black salt and roasted cumin powder and mix thoroughly.
4. Pour into individual tall glasses and serve chilled.