• Prep Time minutes
  • Cook Time minutes
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Recipe Description

 

Ingredient                                                                    Quantity

Baby Potatoes (Boiled) cut into half                             250 gm.

Oil                                                                                 1 tbsp

Cumin seeds                                                                 1 tsp

Salt                                                                                to taste

Turmeric powder                                                           ¼ tsp

Red chilli powder                                                           1 tsp

Coriander powder                                                          1 tbsp

Cumin powder                                                                ½ tsp

Garam masala powder                                                  1 tsp

Brown onion                                                                   3-4 tbsp

Coriander leaves chopped                                             1 tbsp + for garnish

Method:

  1. Heat oil in pan; add cumin seeds and sauté till its splutter.
  2. Add boiled potatoes, mix well and sauté for 2-3 min.
  3. Add salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and brown onion, mix well and sauté for 1 min.
  4. Add chopped coriander leaves and tossed for 30 sec.
  5. Remove in serving plate, garnish with chopped coriander leaves and serve hot.

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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