Recipe Description
Rich in protein and calcium, makhana combines beautifully with milk to make a creamy and delicious kheer. ganne Ke Ras Ki pooriyaan is an unleavened deep-fried Indian bread, Sugarcane juice is a wonderful twist to use in puri.
Ingredient Quantity
For Kheer:
Puffed Lotus Seeds (makhane) 2 cup
Milk 2 cup
Ghee 2 tbsp
Khoya/mawa ½ cup
Green cardamom powder ½ tsp
Almonds chopped 1 tbsp + for garnish
Pistachios chopped 1 tbsp + for garnish
Sugar 3 tbsp
For Gane ke Raas ki Puri:
Whole Wheat Flour 2 Cup
Sugarcane juice 1 Cup
Salt pinch
Fennel powder pinch
Oil ½ tsp + for deep fry
Method:-
- Heat 1 tbsp of ghee in a non-stick pan. Add makhane and sauté for 3-4 min.
- Remove from the pan and coarsely grind it. Keep it aside.
- Heat remaining ghee in a same pan; add almond chopped, pistachios chopped and sauté for 1 min.
- Add milk, mix well and bring the milk to boil on low flame.
- Add makhane, green cardamom powder, mix well and cook for 6-8 min.
- Add Sugar, mix well.
- Add khoya, mix well and cook for 2 min.
- Switch off the flame, remove kheer in serving bowl.
- Garnish with chop nuts and keep it in the fridge.
For Puri:-
- Mix together wheat flour, salt, fennel powder in a mixing bowl. Slowly pour sugarcane juice into the flour mixture and knead into stiff dough. Add ½ tsp of oil, mix well and Cover and keep aside for 10-12 min.
- Heat sufficient oil in a kadai or wok.
- Divide dough into equal portions and roll into balls. Roll out each ball into a puri.
- Deep fry the puri until crisp and golden brown.
- Remove it on absorbent paper and serve it with makhane ki Kheer.