• Prep Time 10 Mins minutes
  • Cook Time 20 Mins minutes
  • Serving For 4 pax People
  • Difficulty Easy
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Recipe Description

Lima beans otherwise known as pavta, butter beans, broad beans is healthy recipe that is perfect for lunch and tiffin box.

Ingredients

Potato                             1 large
Ghee                               2-3 tbsp
Asafetida                        ¼ tsp
Cumin seeds                  1 tsp
Mustard seeds                1 tsp
Curry leaves                   12-15
Garlic chopped               1 Tbsp
Ginger chopped              1 Tbsp
Green chili                       3-4
Onion chopped                1 large
Dry red chili                      2-3
Lima beans                      250 gms
salt                                   to taste
coriander powder             1 tsp
turmeric powder               ½ tsp
Garam masala powder    ½ tsp
coconut grated                 3 tbsp
lemon juice                      1/4

Method

deseed lima beans and remove the seeds in a bowl
take 1 large potato and cut into small cubes , keep aside.
In a pan heat ghee, add asafetida, cumin seeds, mustard seeds, and sauté for 1 mins.
Add curry leaves, garlic , ginger, green chili, onion and sauté for 2 min
add potatoes , dry red chilli, lima beans, salt, coriander powder, turmeric powder , red chilli powder, garam masala powder and mix well.
Cover and cook for 10 mins.
After 10 mins add grated coconut, lemon juice and mix well.
transfer to a serving plate and garnish with coriander sprig
serve hot

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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