Recipe Description

The perfect seasonal innovative summer cooler, using Indian black plums..

Jamun Mojito

Ingredients                                                    Quantity

Fresh Jamun deseeded                                  ½ cups

Sugar                                                               3 tbsp

Chaat Masala                                                  1 tsp

Black salt                                                          ¼ tsp

Salt                                                                   ¼ tsp

Lemon juice                                                      2 no.

Ice cubes                                                          as required

Mint leaves                                                       12-14 no.

Soda                                                                 200 ml

 

Method:

1. In a blender jar, add deseeded fresh Jamun (keep some for garnish), sugar, chaat masala, black salt, salt and lemon juice and blend to a smooth puree.
2. Take 2 glasses; Put some ice, Jamun puree, mint leaves and soda, mix well.
3. Add leftover fresh Jamun on top and served.