Recipe Description
Aromatic and Flavorful Egg Biryani
- For Rice
- Basmati Rice soaked -2 cups
- Cumin -1 tsp
- Salt to taste
- For Biryani
- Oil -2 tbsp
- Ghee – 1 tbsp +1 tbsp
- Cumin seeds – 1 tsp
- Chopped onion -3 small
- Ginger and garlic paste – 2 tbsp
- Tomatoes chopped – 3
- Salt to taste
- Coriander powder- 2 tbsp
- Red chilli powder – 1tsp
- Turmeric powder- ½ tsp
- Garam masala – 1 tsp
- yogurt -1 cup
- Ginger Juliennes – 1 inch
- Green chilli Slit – 3-4
- Mint leaves- 15-20
- Coriander leaves – 2tbsp
- Brown onion- 3-4 tbsp
- Egg- 4 nos
- Potato boiled – 2 large
- Lemon juice- 1
- Omellete
- Oil – 1 tsp
- Egg- 3 no
- Red chilli -1 /4 tsp
- Salt to taste
For layering
- Garam masala – 2 tbsp
- Green Cardamom- 1 tsp
- Brown onion – 3 tsp
- Mint leaves- 20-25
- Corainder chopped – 2tbsp
- ghee- 2 tbsp
- water 3-4 tbsp
- Method:-
- For rice
- Boil water with salt and cumin seeds. Add rice and cook until ¾ done.
- Strained and spread on the tray and keep aside.
For Biryani
- Heat oil and ghee in a pan add cumin seeds and sauté.
- Add chopped onion and sauté until brown.
- Add ginger garlic paste and sauté well.
- Add chopped tomatoes, salt and sauté well until pulpy.
- Add coriander powder, red chilli powder, turmeric powder, garam masala powder and sauté.
- Whisked the yogurt and add to the mixture.
- Add ginger juliennes, green chilli, mint leaves, coriander leaves, brown onion. egg, boiled potato, lemon juice and mix well.
- For omellete:-
- In a bowl add egg, red chilli powder, salt and mix well
- Heat oil in a pan add egg and make an omellete
- For layering
- Now spread the half of the rice over the masala.
- Sprinkle garam masala, green cardamom powder, brown onion, mint leaves, coriander leaves, ghee.
- Add remaining rice and spread evenly. Add garam masala, green cardamom powder, brown onion, mint leaves, chopped coriander, ghee and sprinkle some water.
- Place the butter paper sprinkle some water. Cover and sealed with dough and cook it on dum
- Remove and serve hot with Raita