Recipe Description
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings
Ingredients:-
- Cabbage leaves – 8 no
- Potatoes, boiled and mashed – 4 medium
- Green peas, boiled and mashed – ½ cup
- Salt – to taste
- Chaat masala – 1 teaspoon
- Gram flour – 1 cup
- Red chilli powder – ½ teaspoon
- Soda bicarbonate – ½ teaspoon
- Oil – for deep frying
- To serve
- Mint Chutney
Method
- Blanch the cabbage leaves in boiling salted water. Drain and pat dry with absorbent paper.
- Mix the potatoes, green peas, salt and chaat masala in a bowl. Divide the mixture into eight equal portions.
- Place each portion of the mixture at one end of each cabbage leaf. Fold the sides around the filling and roll up the leaves firmly.
- Make a batter of coating consistency with the gram flour, chilli powder, salt, soda bicarbonate and some water.
- Heat sufficient oil in a kadai. Dip the cabbage rolls in the batter and deep-fry until golden brown. Drain on absorbent paper.
- Serve hot with tomato ketchup or mint chutney.
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