• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Three pepper Chilli Paneer is the most popular vegetarian recipe of Chinese cuisine. It is an easy recipe that can be made in minutes with simple ingredients.


  • Cottage cheese, cut into medium cubes – 500 grams
  • Green capsicum, cut into medium pieces – 1 medium
  • Red capsicum, cut into medium pieces – 1 medium
  • Yellow capsicum, cut into medium pieces – 1 medium
  • Oil – 2 tablespoons
  • Whole dry red chillies – 4 -5
  • Crushed black peppercorns – 1 teaspoon
  • Onion, cut into medium cubes – 1 medium
  • Schezwan chutney – ½ cup
  • Soya sauce – 1 teaspoon
  • Vinegar – 1 teaspoon
  • Sugar – 1 teaspoon
  • Red chilli flakes – 1 teaspoon
  • Chopped spring onion – 1 tablespoon



  1. Heat rice bran oil in a wok or a frying pan, add dry chilies and crushed black peppercorns and sauté for a few seconds.
  1. Add coloured capsicums and onion and sauté for about a minute.
  1. Add Schezwan chutney, soya sauce, vinegar and sugar and mix. Add one fourth cup of water and bring the mixture to a boil.
  1. Add cottage cheese cubes and cook for about a minute or two or till the moisture dries up.
  1. Transfer into a serving dish, sprinkle chilli flakes and spring onion and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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