Recipe Description

Three pepper Chilli Paneer is the most popular vegetarian recipe of Chinese cuisine. It is an easy recipe that can be made in minutes with simple ingredients.

Ingredient                                                                   Quantity

Cottage cheese, cut into medium cubes                       500 grams

Green capsicum, cut into medium pieces                     1 medium

Red capsicum, cut into medium pieces                        1 medium

Yellow capsicum, cut into medium pieces                   1 medium

Oil                                                                                2 tablespoons

Whole dry red chillies                                                  4 -5

Crushed black peppercorns                                          1 teaspoon

Onion, cut into medium cubes                                     1 medium

Schezwan chutney                                                       ½ cup

Soya sauce                                                                   1 teaspoon

Vinegar                                                                        1 teaspoon

Sugar                                                                            1 teaspoon

Red chilli flakes                                                           1 teaspoon

Chopped spring onion                                                  1 tablespoon

Method:-

1. Heat rice bran oil in a wok or a frying pan, add dry chilies and crushed black peppercorns and sauté for a few seconds.
2. Add coloured capsicums and onion and sauté for about a minute.
3. Add Schezwan chutney, soya sauce, vinegar and sugar and mix. Add one fourth cup of water and bring the mixture to a boil.
4. Add cottage cheese cubes and cook for about a minute or two or till the moisture dries up.
5. Transfer into a serving dish, sprinkle chilli flakes and spring onion and serve.