Recipe Description

Three pepper Chilli Paneer is the most popular vegetarian recipe of Chinese cuisine. It is an easy recipe that can be made in minutes with simple ingredients.

Ingredients:-

• Cottage cheese, cut into medium cubes – 500 grams
• Green capsicum, cut into medium pieces – 1 medium
• Red capsicum, cut into medium pieces – 1 medium
• Yellow capsicum, cut into medium pieces – 1 medium
• Oil – 2 tablespoons
• Whole dry red chillies – 4 -5
• Crushed black peppercorns – 1 teaspoon
• Onion, cut into medium cubes – 1 medium
• Schezwan chutney – ½ cup
• Soya sauce – 1 teaspoon
• Vinegar – 1 teaspoon
• Sugar – 1 teaspoon
• Red chilli flakes – 1 teaspoon
• Chopped spring onion – 1 tablespoon

 

Method:-

1. Heat rice bran oil in a wok or a frying pan, add dry chilies and crushed black peppercorns and sauté for a few seconds.

2. Add coloured capsicums and onion and sauté for about a minute.

3. Add Schezwan chutney, soya sauce, vinegar and sugar and mix. Add one fourth cup of water and bring the mixture to a boil.

4. Add cottage cheese cubes and cook for about a minute or two or till the moisture dries up.

5. Transfer into a serving dish, sprinkle chilli flakes and spring onion and serve.