• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Three pepper Chilli Paneer is the most popular vegetarian recipe of Chinese cuisine. It is an easy recipe that can be made in minutes with simple ingredients.

Ingredients:-

  • Cottage cheese, cut into medium cubes – 500 grams
  • Green capsicum, cut into medium pieces – 1 medium
  • Red capsicum, cut into medium pieces – 1 medium
  • Yellow capsicum, cut into medium pieces – 1 medium
  • Oil – 2 tablespoons
  • Whole dry red chillies – 4 -5
  • Crushed black peppercorns – 1 teaspoon
  • Onion, cut into medium cubes – 1 medium
  • Schezwan chutney – ½ cup
  • Soya sauce – 1 teaspoon
  • Vinegar – 1 teaspoon
  • Sugar – 1 teaspoon
  • Red chilli flakes – 1 teaspoon
  • Chopped spring onion – 1 tablespoon

 

Method:-

  1. Heat rice bran oil in a wok or a frying pan, add dry chilies and crushed black peppercorns and sauté for a few seconds.
  1. Add coloured capsicums and onion and sauté for about a minute.
  1. Add Schezwan chutney, soya sauce, vinegar and sugar and mix. Add one fourth cup of water and bring the mixture to a boil.
  1. Add cottage cheese cubes and cook for about a minute or two or till the moisture dries up.
  1. Transfer into a serving dish, sprinkle chilli flakes and spring onion and serve.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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