• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 3-4 People
  • Difficulty

Recipe Description

Thandai sevai kheer, Famous Indian dessert.


Ghee 1 Tbsp. Brown sevai or Vermecelli- 1 bowl

Assorted Nuts 2tbsp

Milk- 2 cups (mugs). half ltr.

Thandi syrup- 3Tbsp

Cardamom Powder 1/4 tsp


1. Ghee 1tbsp in a heating pan,

2. Add Assorted nuts, saute for a minute

3. Add Vermecelli and saute till vermecelli is brown and fragrant.

4. Add milk and let it cook for 3-4 mins, till its get soft.

5. Add Thandai syrup, mix it well.( taste to check the sugar)

6 Add Cardamom Powder 1/4 tsp

7. Mix it well serve hot or chilled as you like it.

Thanks for watching!

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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