https://youtu.be/B4x3XDr99lM
  • Prep Time 15-20 minutes
  • Cook Time 12 to 15 mins minutes
  • Serving For 2 to 3 people People
  • Difficulty
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Recipe Description

Ingredient                                                    Quantity

Chicken                                                           2 no.

Ginger garlic paste                                         2 tbsp

Kashmir red chilli powder                              4 tsp.

Salt                                                                  2 tsp

Lemon juice                                                    1 no.

Mustard oil                                                     3 Tbsp

Carom seeds                                                   ½ tsp

Gram Flour                                                      2 Tbsp

Turmeric powder                                            ¼ tsp

Yogurt                                                              ½ cup

Black salt                                                          ¼ tsp

Garam Masala powder                                   1½ tsp

Chat masala                                                      ½ tsp

Method:

How to Cut Chicken For Tandoori:

Make incisions with a sharp knife on the chicken breast, legs and thighs.

Please refer to the link:

 

First Marination:

  1. In large Bowl Marinate Chicken with Ginger and Garlic Paste, 2 tsp of Red Chilli Powder, Lemon Juice and 1 ½ tsp of Salt. Mix it well and Keep It aside for 15-20 Min.

Second Marination:

  1. Heat mustard oil in pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min.
  2. Switch of the flame add turmeric powder and stir continuously. Keep it aside.
  3. Take a mixing bowl add Yogurt, remaining chili powder, black salt, cook gram flour and ½ tsp of salt.
  4. Wisk and mix it well to get smooth paste.
  5. Add garam masala, mix well.
  6. Add First marinated chicken, mix it well and keep it for 2-3 hour.

Cooking in Pressure Cooker:

  1. Take a Pressure cooker, put the perforated tray in a pressure cooker if you don’t have a perforated plate, you can use any small round plate or bowl.
  2. Place the marinated chicken over the plates or bowl.
  3. Don’t tight the lid just cover the cooker gently as shown.
  4. Cook the chicken for 6-8 min. first.
  5. After 6-8 min. remove the lid brush some butter on top, cover gently and cook for another 6-8 min.
  6. Remove in serving plates, brush some butter.
  7. Sprinkle some chat masala and red chilli powder.
  8. Serve hot.
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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