• Prep Time minutes
  • Cook Time minutes
  • Serving For People
  • Difficulty Easy

Recipe Description

Delicious Stuffed Aubergine and potato Sabzi Gujarati Style


  • For stuffing
  • Aubergines (small) – 10-20no
  • Turmeric powder -1tsp
  • Red chilli powder – 1 tsp
  • Garam masala- ½ tsp
  • Salt to taste
  • Ginger garlic paste- ½ tsp
  • Coriander cumin powder – 1 tsp
  • Oil- ½ tsp
  • For gravy
  • Oil – 2tbsp
  • Cumin seeds – ½ tsp
  • Onion – 1small
  • Tomato chopped – 1 large
  • Salt to taste
  • Red chilli powder – 1tsp
  • Coriander cumin powder – 1 tbsp
  • Garam Masala Powder- ½ tsp
  • Boiled baby potato – 11/2 cup
  • Coriander chopped -2 tbsp


  1. Slit the aubergine into four and keep aside.
  2. In a bowl add turmeric powder, red chilli powder, ` garam masala powder, salt, coriander cumin powder and oil and mix well.
  3. Now stuffed the aubergine with the prepared mixture and keep aside.
  4. Heat oil in a pan add cumin seeds , once spluttered add chopped onion and sauté well
  5. Add chopped tomatoes, salt, red chilli powder, turmeric powder, coriander cumin powder , garam masala powder and saute well.
  6. Add little water and cover cook until the tomatoes are mushy.
  7. Add The aubergine and water and cover and cook for sometime.
  8. Now add potato and water if required cook for 7-8 mints.
  9. Lastly add chopped coriander and mix
  10. Remove it in a serving bowl and serve hot.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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