Recipe Description

A unique chaat, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes

Ingredients:-

• Raw peanuts – 2 cups
• Water – 5 cups
• Sea salt – 1 tablespoon
• Ground turmeric – 1 teaspoon
• Table salt – ½ teaspoon
• Chaat masala – ¼ teaspoon
• Red chile powder – ½ teaspoon
• Roasted cumin powder – 1 teaspoon
• Red onion, chopped  – 1 medium
• Tomato, chopped  – 1 medium
• Green chiles, chopped  – 2 no
• Chopped fresh cilantro leaves – 2 tablespoons
• Lemon juice – 2 tablespoons

 

Method:-

1. Place a non stick deep pan on high heat and pour in 5 cups (1 liter) water.  When the water comes to a boil, add the peanuts, sea salt and turmeric and cook for 20 minutes.  Drain.
2. Transfer the peanuts into a deep bowl.  Add salt, chaat masala, chile powder, roasted cumin powder, onion, tomato, chiles, cilantro leaves, lemon juice and mix well.
3. Serve hot or cold.