• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Baby Potatoes mixed with flavourful masala must try


  • Baby potatoes – 20-25 no
  • Ghee – 1 tbsp + for greasing the potatoes
  • Dried red chillies – 2 no
  • Cumin seeds – 1 tsp
  • Red chilli powder – 1tsp
  • Turmeric powder – ¼ tsp
  • Dried mango powder – ½ tsp
  • Punjabi garam masala powder – ½ tsp
  • Chaat masala – ½ tsp
  • Lemon juice – ½ no
  • Salt – to taste



  1. Roast potatoes on a chula or gas flame, applying a little ghee on them in between.
  2. Once they are cooked, remove from the flame and press them lightly.
  3. Heat ghee in a non stick pan. Add red chillies and sauté. Add cumin seeds and sauté till fragrant.
  4. Add potatoes along with the skin. Add red chilli powder, turmeric powder, Pujabi garam masala powder, chaat masala and toss well. Add lemon juice and salt and mix well. Transfer into a serving bowl and serve hot




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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