• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Just a pinch of salt can make a great difference to this mousse.

  • Sugar – 2 tablespoons
  • Butter – 2 tablespoons
  • Salt – ¼ teaspoon
  • Fresh cream – ½ cup
  • For mousse
  • Chocolate roughly chopped – 1 cup
  • Whipped cream – 2 cups
  • Mixed nuts roughly chopped – For garnishing
  • White chocolate chips    – For garnishing



  1. To make mousse, melt chocolate in a bowl in microwave for 30 seconds and mix well
  2. Mix melted chocolate and whipped cream in another bowl and whisk well
  3. Put the mousse in a piping bag and pipe out into stemmed glasses.
  4. To make salted caramel, heat sugar in a non-stick pan, add salt and let the sugar melt. Add 2 tbsps water and stir continuously till the sugar caramelizes. Add butter and fresh cream and mix well.
  5. Top the mousse with salted caramel, garnish with nuts and white chocolate chips and serve immediately





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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