• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

The popular tiramisu with an Indian twist.


  • Rasmalai – 8 no
  • Instant coffee powder – 4 tsp
  • Mascarpone cheese – 2 cups
  • Whipped cream – 2 cups
  • Eight inch eggless sponge cake – 1 no
  • Cocoa powder for sprinkling – 2 tsp
  • Icing sugar for sprinkling – 2 tsp



  1. Heat 1 cup water in a non stick pan. Add coffee powder and boil for a minute.
  2. Place mascarpone cheese in a bowl and whip for half a minute. Add whipped cream, mix well and set aside.
  3. Cut the cake into tall round cylinders with the help of a cake cutter. Cut the cylinders horizontally further into 1/2 inch slices.
  4. Place 4 glasses on the work top. Place a cake slice at the base of each glass.
  5. Add 2-3 tbsp coffee in each glass. Add 2 tbsp whipped cream mixture and tap the glass lightly.
  6. Squeeze 4 rasmalai and place it in each glass. Pour 3 tbsp coffee over it. Squeeze each rasmalai and place it in each glass.
  7. Add 2 tbsp whipped cream in each glass and flatten it with the help of a spatula.
  8. Sieve cocoa powder and icing sugar on top. Garnish with a small mint sprig and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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