• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Poha kachori easy kachori recipe with flatenned rice and potato


  • Poha, soaked and drained – 1 cup
  • Potato, peeled, boiled and mashed – ½  cup
  • White bread slices – 4
  • Salt – To taste
  • Lemon juice – 1 teaspoon
  • For stuffing
  • Peanuts, roasted – ½ cup
  • American corn, boiled – ¼ cup
  • Green chillies, finely chopped – 2-3
  • Lemon juice – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Dried mango powder – 1 teaspoon
  • Oil – To deep fry



  1. Trim edges of bread slices, cut them into small cubes and put into a bowl.
  2. Add pressed rice, salt, and potato and mix well and knead into a soft dough. Add lemon juice and knead again.
  3. To prepare stuffing, put peanuts in another bowl, add American corn, green chilies, ginger, red chilli powder, dried mango powder and salt and mix well. Add lemon juice and mix well.
  4. Heat sufficient oil in a kadai.
  5. Divide the dough into 8 equal balls. Shape each portion into a katori, place some stuffing in it, gather the edges and roll into a ball and seal neatly. Dampen your palms and flatten the kachoris between them.
  6. Deep-fry the kachori in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
  7. Place the kachori is on a serving plate and serve hot.




You may also like

03 mins 4 People Yield
20 mins 4 People Yield

Chana and Soya Dry Dinners, Lunches

05 mins 3-4 People Yield

Mutton Curry Homestyle Dinners, Lunches

Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

fifteen − 14 =