• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Paneer cooked with a twist in a sweet honey sauce with a lemony tang.


  • Paneer, cut into cubes – 1 cup
  • Salt – ½tsp
  • Turmeric powder – ½ tsp
  • Olive oil – ½ tsp
  • Garlic, finely chopped – ½ tsp
  • Honey – ¼ tbsp.
  • Lemon – 1 no
  • Salt – To taste
  • Oil – 1 tbsp
  • Pepper – To taste
  • Lemon zest – A pinch
  • Parsley, chopped – For Garnish
  • Dried red chilies – 2-3 nos


  1. Marinate the paneer with salt and turmeric for 20 minutes.
  2. In a pan heat the olive oil. add dried red chilies and saute
  3. Add in chopped garlic and saute. Now add in the honey and squeeze lemon juice stir and mix well.
  4. Add in seasoning and stir. Now add the paneer cubes and tossed. Check for seasoning and add more honey if required.
  5. Add the lemon zest and tossed .
  6. Remove it in a serving bowl , garnish it with chopped coriander leaves and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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