• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A delicious and flavourful pulao.

Ingredients:-

  • Kokum petals – 6-7 no
  • Freshly grated coconut – 1 cup
  • Basmati rice, soaked – 3 cups
  • Ghee – 1 tbsp
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Cashew nuts – 15-17 no
  • Carrot, cut into small cubes – 1 no medium
  • Curry leaves – 10-15 no
  • Dried red chillies – 2-3 no
  • Green peas – 1/2 cup
  • Salt – to taste
  • A mint sprig – for garnishing

 

Method:-

  1. Adjust the rice cooker on cooking mode.
  2. Heat ghee in the rice cooker. Add mustard seeds, cumin seeds and cashew nuts and sauté till fragrant.
  3. Add carrot, curry leaves, dried red chillies and sauté for 2-3 minutes. Add rice, coconut, kokum petals, green peas, salt and 3 3/4th cup water. Mix well and cook for 15-18 minutes or till done.
  4. Transfer onto a serving plate, garnish with a mint sprig and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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