• Prep Time 10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

A traditional Punjabi recipe Gur ke Chawal, made during festivals or during weddings and best eaten with boondi raita.

Ingredients

  • Jaggery grated – 1 cup
  • Rice soaked – 1 cup
  • Ghee – 2 tbsp
  • Cinnamon – 1 inch stick
  • Peppercorn – 1 tsp
  • Cloves – 4-5
  • Cashew nuts finely chopped – 6-8
  • Almond finely chopped – 6-8
  • Water – 1 ½ cups
  • Saffron strands – Few
  • Cardamom – 3

Method

  1. Spilt the whole cardamom .Heat ghee in a non stick pan, add cinnamon ,black cardamom peppercorn, , cloves, cashew nuts and almonds and sauté till fragrant and lightly browned.
  2. Add Jaggery and mix well until jaggery melts,
  3. Drain and add rice and mix well. Cook for 8-10 minutes. Reduce the heat , cover abd cook for 4-5 minutes or till the rice is cooked .
  4. Serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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