• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Wounderful dessert made with grilled bananas hazelnut and chocolate paste must try


  • Elaichi bananas – 6 no
  • Melted chocolate – 1 cup
  • Eight inch vanilla sponge cake – 1 no
  • Butter – 1 tbsp
  • Oil – 1 tsp
  • Chopped almonds – 2 tbsp
  • Chopped pistachios – 2 tbsp
  • Tutti fruity – 2 tbsp
  • Honey – 1/2 cup



  1. Slice the sponge cake horizontally into 2 pieces.
  2. Heat a non stick pan. Place a cake piece in the pan and grill flipping sides till evenly golden.
  3. Heat butter and oil in a non stick pan. Peel the bananas, cut them vertically into 2 pieces and place them in the pan. Add almonds, pistachios and tutti fruity and sauté on low heat for 3-4 minutes.
  4. Place the grilled cake on a serving plate. Spread melted chocolate over it. Arrange the bananas and nuts over it.
  5. Drizzle honey, cut and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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