Recipe Description

Hot chilli garlic chutney used as topping in chaats

Ingredients:-

• Dried red chiles, stemmed and seeded – 10 no
• Garlic cloves – 12 no large
• Lemon juice – 2 teaspoons
• Tamarind pulp – 1 teaspoon
• Sea salt – 1 teaspoon
• Roasted cumin powder – 1 teaspoon

 

Method:-

1. Soak the chiles in 1½ cups water for 30 minutes. Drain using a colander.
2. Place the chiles and garlic in a blender jar and blend with the lemon juice, tamarind pulp and ¼ cup water to a fine paste.
3. Add sea salt, cumin powder and blend again. Transfer into air tight container and store in refrigerator.
4. You can use it as a topping on bhel puri or any chaat.