• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Purple yam tempered with spices.

Ingredients:-

  • Purple yam peeled, cut into 1 inch cubes and boiled in water with lemon juce and turmeric powder – 250 grams
  • Mustard oil – 2 tbsp
  • Asafoetida – 1/2 tsp
  • Fennel seeds – 1/2 tsp
  • Mustard seeds – 1/2 tsp
  • Fenugreek seeds ( methi dana) – 1/4 tsp
  • Cumin seeds – 1 tsp
  • Onion seeds (kalonji) – 1/4 tsp
  • Ginger garlic paste – 1 tbsp
  • Coriander powder – 2 tbsp
  • Red chilli powder – 1 tbsp
  • Cumin powder – 1 tsp
  • Turmeric powder – 1/2 tsp
  • Black salt – 1/2 tsp
  • Salt – as required
  • Vinegar – 2 tbsp
  • For garnishing-
  • A fresh red chilli flower
  • A green chilli, slit

 

Method:-

  1. Heat mustard oil in a non stick pan. Add asafetida, fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, onion seeds and sauté till fragrant.
  2. Add ginger garlic paste and cover immediately. Keep covered for half a minute.
  3. Add purple yam, coriander powder, red chilli powder, cumin powder, turmeric powder, black salt, salt, vinegar and mix well. Cook for 1-2 minutes.
  4. Transfer into a serving bowl. Garnish with a fresh red chilli flower and a slit green chilli and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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