Recipe Description

It is composed of a small patty of minced or ground meat

Ingredient                                                            Quantity

Mutton mince                                                        2 cups (400 gms)

Ghee                                                                     1 tbsp

Caraway seeds                                                     1 tsp

Ginger chopped                                                     1 tbsp

Garlic chopped                                                       1 tbsp

Split Bengal gram                                                   ¾ cup

Salt                                                                         Salt to taste

Egg                                                                         2

Fresh mint leaves                                                   8-10

Oil                                                                          For shallow fry

Deep fried onions                                                   ½ cup

Lemon juice                                                           1

Garam Masala powder                                          1 ½ tsp

Red chilli powder                                                   1 ½ tsp

Coriander                                                               1 Tbsp

 

Method:

1. Heat ghee in a pan add in the chopped ginger, garlic, caraway seeds, and saute
2. Now add in the keema , salt and sauté well.
3. Then add in the garam masala powder, red chilli powder, and coriander powder, deep fried onion roasted chana dal and cook the mixture until the keema is cooked well and dried.
4. Now add in the mint leaves and sauté.
5. Remove the mixture in the blender adds in the 1 egg and grind it into smooth paste.
6. Remove the mixture into a bowl and cool the mixture for 20-25 mints in the refrigerator.
7. After 20-25 mints remove the mixture and make small patties .
8. Heat oil for shallow frying in the pan break one egg and beat it. now dip the patty in the egg and shallow fry until golden brown from both the sides
9. Remove on the serving plate and serve hot with mint chutney.