Recipe Description
chicken Kabab cooked with spicy masala must try
Ingredients:-
- Chicken kabab – 6-8 no
- Oil – 2 tbsp
- Bay leaves – 2 no
- Green cardamoms – 4-5 no
- Cloves – 3-4 no
- Cumin seeds – 1 tsp
- Finely chopped ginger – 1 tbsp
- Finely chopped garlic – 1 tbsp
- Onions, finely chopped – 2 no medium
- Tomatoes, puréed – 3 no medium
- Turmeric powder – 1/4 tsp
- Red chilli powder – 1/2 tsp
- Coriander powder – 1 tsp
- Meat masala powder – 2 tsp
- Roasted cumin powder – 1/4 tsp
- Salt – to taste
- Garam masala powder – 1/2 tsp
- Mint leaves – 15-16 no
- Lemon wedge – 1 no
- For garnishing-
- A mint sprig
- Lemon wedge – 1 no
Method:-
- Heat oil in a non stick kadai. Add bay leaves, green cardamoms, cloves, cumin seeds and sauté till fragrant. Add ginger, garlic and sauté till garlic turns golden.
- Add onions, and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder, salt and sauté for 4-5 minutes.
- Cut the kababs into half and add to the kadai. Add 1 cup water and sauté for a minute. Add garam masala powder, mint leaves, lemon juice and mix well.
- Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.
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