Recipe Description
Ingredients:
- Yogurt 1 1/2 cup
- water as required
- Ice cubes – 1 Cup
- Ginger chopped 1/2 inch
- Green chilli 2 no.
- Ginger chopped 1 tsp
- Coriander Chopped 1 Tbsp
- Green chilli chopped 1 tsp
- Salt 1 1/2 tsp.
- Black Salt 1 /2 Tsp.
For tempering
- oil – 1 Tbsp
- Mustard seeds 1/2tsp
- Curry Leaves 10- 12 leaves
Method:
Step 1: Take a jar, add some ice cubes, add Yogurt, add water, add Ginger add green chillies,
Step 2 and, grind the mixture.
Step 3: Strain the mixture
Step 4: Add some more water if required, as it has to be made thin, add chopped 1tsp of ginger again for the flavour.
Step 5: Add Coriander chopped, Add Green chilli, add salt, add Black Salt.
Step 6: For tempering, in a heating pan, put some oil, add Mustard Seeds,
Step 7: As you get the sound, add Curry leaves and Saute it.
Step 8: Mix the temper into the salted lassi you made earlier, mix it well !
Step 9: Mor Lassi is ready !
Step 10: Serve and spread happiness this summers.
Thanks for watching !
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