Recipe Description

Mawa Cake

Ingredient                  Quantity

Butter                         100 gm.
Powder Sugar            150 gm.
Flour (Maida)              200 gm.
Baking powder            1 tsp
Baking Soda                ½ tsp
Cardamom powder     1 tsp
Yogurt                         100 gm.
Mawa grated              150 gm.
Milk                             50 gm.
Almond slice               ¼ cup

Method:
1.Take butter in a bowl and whisk till creamy.
2.Add powder sugar, mix well and whisk till light and fluffy.
3.Add yogurt and mix well.
4.Sieve Maida, baking powder, baking soda and cardamom powder in the mixture.
5.Add mawa and almond slice and mix well.
6.Add milk little at a time and mix well to make cake batter.
7.Preheat the oven at 180 c for 10 min.
8.Pour the cake batter in silicone mold and bake it for 30-35 min.
9.Once baked, let the cake cool in mold.
10. Demould the cake, cut into square and serve.