Recipe Description
Sweet and sour garlic pickle
Ingredients:-
- Garlic cloves – 3 cups
- Fresh ginger pieces, peeled – 2 no
- Brown mustard seeds – 1½ teaspoons
- Fenugreek seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Vegetable oil – 1½ cups
- Table salt – 1 teaspoon
- Tamarind pulp – ½ cup
- Red chile powder – 1½ teaspoons
- Grated jaggery – ½ cup
Method:-
- Peel, wash and pat dry the garlic cloves. Grind half of them with ginger and crush the remaining.
- Place a non stick medium sized pan on medium heat and let it heat for 2 minutes. Add 1 teaspoon of mustard seeds, fenugreek seeds, cumin seeds and dry roast for 2 minutes or till fragrant. Cool and grind it to coarse powder in a blender.
- Place a non stick deep pan on medium heat and pour in 1 cup oil. When small bubbles appear at the bottom of the pan, add the remaining mustards seeds and the crushed garlic. Reduce heat to low and cook for 3-4 minutes on low heat.
- Increase heat to high, add salt, roasted and ground spices and tamarind pulp and cook for 5-6 minutes.
- Add chile powder, ginger-garlic paste and jaggery and cook on medium heat for 1 minute or till the jaggery melts.
- Add the remaining oil and cook till the pickle thickens a bit.
- Cool and store in a sterilized bottle.
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