Recipe Description

soya shammi kabab delicious kababs made from soya and chana dal

Ingredients:-

• Soya nuggets, soaked in hot water – 2 cups
• Rice bran oil – 6 tablespoons
• Garlic, roughly chopped – 5cloves
• Ginger, roughly chopped – 1inch piece
• Split Bengal gram,soaked – 2 tablespoons
• Brown Onion – ¼ cup
• Salt – to taste
• Mint leaves – 8-10
• Garam masala powder –  ½ teaspoon
• Red chilli powder – ½ tablespoon
• Dry pomegranate seeds – 1 teaspoon
• Ghee(Clarified Butter) – 1 tablespoon
• Corn flour (Optional) – 3 tablespoon

Method:-

1. Heat two tablespoonsrice bran oil in a pan, add garlic and ginger and sauté till fragrant.

2. Drain and add Bengal gram along with soya nuggets, salt, garam masala powder and red chilli powder and mix well. Add pomegranate seeds and a little water and cook till the gram is cooked and mixture is dry. Sprinkle the mint leaves and brown onions, mix well.

3. Cool and grind till smooth. Transfer into a bowl and mix ghee. If the mixture is not so dry add in some corn starch for extra binding.

4. Heat four tablespoonrice bran oil in a pan.Divide the mixture into equal portions, roll into balls and then flatten slightly. Place them in the pan and shallow-fry, turning sides, till golden on both sides.Drain on an absorbent paper.

5. Arrange on a serving plate and serve hot with green chutney.