Recipe Description

Ingredients:-

• Rawa – 1 ½ cup
• Dahi – 11/2 cup
• salt – to taste
• Water – as required
• Green Chillies – 2-3
• Ginger – ½ tsp
• White sesame – ½ tsp
• Red chilli powder – ½ tsp
• Tadka
• Oil – 1 tsp
• Red chilli whole –  2-3
• Mustard seeds – ½ tsp
• Cumin seeds – ½ tsp
• White sesame – ½ tsp
• Curry leaves – 8-10

 

Method:-

1. In a bowl add in the rawa Dahi, salt and water and mix well and rest for 10-15 mints
2. Now add in green chilli, ginger, baking soda and mix well. Then add some more water to adjust the consistency
3. Keep water in a steamer for steaming. Grease the pan and add in the batter. Add in the white sesame, red chilli powder and steam for 8-10 mints
4. Check the dhokla by inserting the knife, remove and keep aside

 

5. For Tadka
6. heat oil in a pan add in the red chilli whole , mustard seeds, cumin seeds, white sesame and curry leaves and sauté for 1 mint
7. Now pour this mixture over dhokla.
8. Now cut the dhokla in a desire shape.
9. Place it in a serving plate garnish it with chopped coriander and serve with mint chutney.