• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Chicken cooked with Vermicelli and other spices it’s a one full dish

Ingredients:-

  • Boneless chicken breast cut into 2 inch pieces – 2
  • Vermicelli – 1 cup
  • Oil – 2 tablespoons
  • Black cardamom – 3
  • Mace – 1
  • Bay leaves – 2
  • Green cardamom – 4-5
  • Cloves – 4-5
  • Cinnamon – 3
  • Black peppercorn – 12 -15
  • Cumin seeds – 1 teaspoon
  • Onion, finely chopped – 1 large
  • Ginger paste – 1 tablespoon
  • Garlic paste – 1 tablespoon
  • Tomatoes – 3 medium
  • Coriander powder – 1 ½ tablespoons
  • Red chili powder – 1 ½ teaspoon
  • Turmeric powder – ¼ teaspoon
  • Black pepper crushed – ½ teaspoon
  • Cumin powder – ½ teaspoon
  • Garam masala powder – ½ teaspoon
  • Salt – To taste
  • Grated lemon rind – ½ teaspoon
  • Fresh coriander leaves finely chopped – 2 tablespoons
  • Lemon juice – 2 tablespoon
  • For garnishing
  • A little red chili flakes
  • A little garam masala powder

 

Method:-

  1. Heat oil in a non-stick wok, add black cardamoms, mace, bay leaves, green cardamoms, cloves, cinnamon, black peppercorns and cumin seeds and saute till fragrant.
  2. Add onion and saute for 3-4 minutes till light brown. Add ginger paste and garlic paste and saute for 1-2 minutes.
  3. Roughly chop tomatoes, grind into a puree and add to the wok and saute for 4-5 minutes
  4. Add coriander powder, red chilli powder, turmeric powder, crushed black peppercorns, cumin powder, garam masala powder and salt and saute for 3-4 minutes.
  5. Add 5 cups water and chicken pieces and mix well.
  6. Add lemon rind, lemon juice, vermicelli and coriander leaves and mix well. Cook for 6-8 minutes or till the gravy thickens and chicken gets completely cooked.
  7. Transfer into a serving bowl, sprinkle some chilli flakes and garam masala powder and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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