• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

chicken Kabab cooked with spicy masala must try

Ingredients:-

  • Chicken kabab – 6-8 no
  • Oil – 2 tbsp
  • Bay leaves – 2 no
  • Green cardamoms – 4-5 no
  • Cloves – 3-4 no
  • Cumin seeds – 1 tsp
  • Finely chopped ginger – 1 tbsp
  • Finely chopped garlic – 1 tbsp
  • Onions, finely chopped – 2 no medium
  • Tomatoes, puréed – 3 no medium
  • Turmeric powder – 1/4 tsp
  • Red chilli powder – 1/2 tsp
  • Coriander powder – 1 tsp
  • Meat masala powder – 2 tsp
  • Roasted cumin powder – 1/4 tsp
  • Salt – to taste
  • Garam masala powder – 1/2 tsp
  • Mint leaves – 15-16 no
  • Lemon wedge – 1 no
  • For garnishing-
  • A mint sprig
  • Lemon wedge – 1 no

 

Method:- 

  1. Heat oil in a non stick kadai. Add bay leaves, green cardamoms, cloves, cumin seeds and sauté till fragrant. Add ginger, garlic and sauté till garlic turns golden.
  2. Add onions, and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder, salt and sauté for 4-5 minutes.
  3. Cut the kababs into half and add to the kadai. Add 1 cup water and sauté for a minute. Add garam masala powder, mint leaves, lemon juice and mix well.
  4. Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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