• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Hakka noodles with sprouts and schezwan chutney must try


  • Schezwan chutney 3/4 cup
  • Bean sprouts1/2 cup
  • Noodles, boiled 2 cup
  • Spring onions – 2 no
  • Fried noodles – 1/4 cup



  1. Heat oil in a non stick wok. Add noodles, shape into a thick disc and cook till light brown and crisp from one side.
  2. Flip the disc and cook again till light brown crisp. Transfer on to a serving plate.
  3. Finely chop spring onion bulbs and roughly chop the greens.
  4. Heat schezwan chutney in another non stick pan. Add 1/2 cup water and mix well. Add spring onion bulbs, 1/4 cup bean sprouts and cook for half a minute.
  5. Pour the sauce over the noodles. Garnish with remaining bean sprouts, spring onion greens, fried noodles and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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