• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Rose badam milk is made with almonds,and added rose flavor this delicious beverage is cooling too.


  • Milk – 4 cups
  • Rooh afza – ¾ cup
  • Ice cubes – As required
  • Almond chopped – For garnishing
  • Drinking soda – ½ lit



  1. Put ice cubes, Rooh afza syrup and milk in a jar and mix well.
  2. Add 300 ml of drinking soda and mix well.
  3. Take 4 serving glasses and pour the milk into them till ¾ full. Top the glasses with remaining soda and garnish with almonds
  4. Serve chilled



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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