• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Rice and moong dal ground with some vegetables and made into pancakes.

  • Rice soaked – 1 cup
  • Split green gram skinless (dhuli moong dal ) soaked – ½ cup
  • Green peas, blanched and mashed – 2 tablespoons
  • Red Pumpkin, grated – 2 tablespoons
  • Carrot grated – 1 small
  • Green chilies, chopped – 2-3 no
  • Ginger chopped – ½ inch
  • Turmeric powder – 1 teaspoon
  • Salt – to taste
  • Onion, chopped – 1 medium
  • Oil – 4 teaspoons
  • Dried mixed herbs – 2 teaspoons
  • Processed cheese grated – 1 cup
  • Tomato Ketchup – As required



  1. Put rice, split skinless green gram, green peas, pumpkin, carrot, green chillies, ginger and turmeric powder in a mixer jar and grind with sufficient water into a thick batter.
  2. Transfer the batter into a bowl, add salt and onion and mix. Add a little water to adjust the consistency. The consistency of the batter should be semi thick.
  3. Heat a non-stick tawa and drizzle some oil on it. Pour a ladleful of the mixture and spread into medium sized pancakes. Sprinkle some dried mixed herbs on top. Cook, turning sides, till evenly light brown on both sides.
  4. Top with some grated cheese and the fold.
  5. Place them on a serving platter and serve hot with tomato ketchup.




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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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