• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description


Chocolate kalakand also known as a milk cake is a traditional Indian sweet loved by everyone.


  • Paneer grated  – 3 cups
  • Condensed Milk – 1 cup
  • Sugar (optional) – 3 Tablespoons
  • Ghee – 1 Tablespoon
  • Chocolate powder – 4 Tablespoons
  • Silver varq for garnishing



  1. Grate and mash paneer to form smooth dough.
  2. In a non-stick wok, add paneer and cook on slow flame until the mixture forms a brittle texture.
  3. Add the condensed milk and cook until the milk dries up.
  4. Check for sugar content if required you can add sugar at this point of time and cook further until the sugar melts and the mixture is almost dry.
  5. Add the chocolate and mix well. Grease an aluminum tray with ghee.
  6. Pour the kalakand mixture into it and set aside to cool for three to four hours.
  7. Garnish with the silver varq and keep in the refrigerator to set well. Transfer onto a serving plate and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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