Recipe Description

 

Chocolate kalakand also known as a milk cake is a traditional Indian sweet loved by everyone.

Ingredients:-

• Paneer grated  – 3 cups
• Condensed Milk – 1 cup
• Sugar (optional) – 3 Tablespoons
• Ghee – 1 Tablespoon
• Chocolate powder – 4 Tablespoons
• Silver varq for garnishing

 

Method:-

1. Grate and mash paneer to form smooth dough.
2. In a non-stick wok, add paneer and cook on slow flame until the mixture forms a brittle texture.
3. Add the condensed milk and cook until the milk dries up.
4. Check for sugar content if required you can add sugar at this point of time and cook further until the sugar melts and the mixture is almost dry.
5. Add the chocolate and mix well. Grease an aluminum tray with ghee.
6. Pour the kalakand mixture into it and set aside to cool for three to four hours.
7. Garnish with the silver varq and keep in the refrigerator to set well. Transfer onto a serving plate and serve.