• Prep Time 10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Tasty Khichadi Made with whole black urad dal and rice specially for lohri, a traditional Punjabi Dish as made in home of Punjab during winters.


  • Urad dal whole black gram) – 3/4 cup
  • Rice – 1 cup
  • Ginger grated – 1 tbsp
  • Green chillies – 1tbsp
  • Jeera – 1 tsp
  • Dry red chillies – 3
  • Hing – ½ tsp
  • Oil/ ghee – 2 tablespoon
  • Salt – To taste
  • Plain yoghurt – for serving


  1. Pick, wash and soak rice and urad dal for at least 30-45 minutes. Chop green chilies and grate ginger and keep aside.
  2. Heat 2 tablespoon of ghee in a pressure cooker, add asafetida, cumin, dry red chillies, once the spices start releasing the aroma add grated ginger and green chilies, mix well and fry for 2 minutes.
  3. Add the soaked urad dal and rice, mix well. Add water and salt and mix well.. Close the lid of the pressure cooker and let it cook until 2whistles
  4. Remove it in a serving bowl and serve.





You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

eleven − four =