• Prep Time 3-5 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Ingredient                                           Quantity

Onions sliced                                       3 no. (Medium)

Turmeric powder                                 ½ tsp

Red chilli powder                                  ½ tsp

Salt                                                      to taste

Carom seeds (ajwain)                          ½ tsp

Gram flour (besan)                              ¼ cup

Water                                                   as required

Oil                                                         for deep-frying

Green chillies                                       4 no.

Chaat masala                                        for sprinkle



  1. Take slice onions in a bowl, Add salt, red chilli powder, turmeric powder, carom seeds and gram flour, mix well.
  2. Add little water and mix well.
  3. Heat sufficient oil in a kadai.
  4. Drop small portions of the onion mixture in the hot oil and deep-fry.
  5. Remove the pakodas on an absorbent paper when its half done.
  6. Reheat the oil and fry the pakodas again till golden brown and crisp.
  7. Drain on absorbent paper and Sprinkle chaat masala on pakodas and mix well.
  8. Slit green chillies and deep-fry in the same oil till crisp. Drain on absorbent paper.
  9. Sprinkle chat masala on fried chillies also.
  10. Serve hot pakodas with fried chillies and tomato ketchup.

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15 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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