• Prep Time 5-10 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Oats, whole wheat flour and ragi flour make a nutritious combination.


  • White oats – 1 cup
  • Wheat flour – 1 cup
  • Nachani flour – 1 cup
  • Carom seeds – 1-2 tsp
  • Soda bi carbonate – a pinch
  • Salt – to taste
  • Oil – 1 tbsp + for greasing
  • Chaat masala – for sprinkling



  1. Dry roast oats in a non stick pan for 1-2 minutes. Transfer into a mixer jar and grind into a coarse powder. Transfer the ground oats into a bowl.
  2. Add wheat flour, nachani flour, carom seeds, soda bi carbonate, salt, oil and water as required and knead into a dough.
  3. Preheat the oven at 180 degrees celcius.
  4. Make equal size balls of the dough. Take each ball and roll it into a roti with the help of dry flour. Spread 1 tbsp oil over the roti with the help of a brush and sprinkle chaat masala over it.
  5. Cut the roti into small diamonds. Grease a baking tray with a little oil and arrange the diamonds ( shakkarparas) over it.
  6. Bake in a preheated oven for 10-12 minutes.
  7. Remove from the oven, cool and store in a glass jar.

You may also like

15 mins 4 People Yield

Sindhi Kadhi Dinners, Lunches

05 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

one + four =