• Prep Time 15-20 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Chole get a new identity when cooked with fresh fenugreek leaves.

Ingredients:-

  • Bunch fenugreek (methi), leaves pricked – 1 no medium
  • Chick peas (chole), soaked overnight and pressure cooked – 300 grams
  • Tomatoes – 2 no medium
  • Oil – 2-3 tbsp
  • Cumin seeds – 1 tsp
  • Dried red chillies – 2-3 no
  • Garlic finely chopped – 1 tbsp
  • Ginger finely chopped – 1 tbsp
  • Onions, finely chopped – 2 no small
  • Green chilli paste – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Roasted cumin powder – 1 tsp
  • Dried mango powder(amchur) – 1 tsp
  • Garam masala powder – 1 tsp
  • Salt – to taste
  • Fresh green coriander finely chopped – 1 tbsp
  • Amla candies, thinly sliced for garnishing – 4 no

 

Method:-

  1. Roughly chop the tomatoes and blend into a coarse purée.
  2. Heat oil in a non stick kadai. Add cumin seeds and dried red chillies and sauté till fragrant.
  3. Add garlic and ginger and sauté for a minute.
  4. Add onions, mix well and sauté till the onions become light golden.
  5. Add fenugreek leaves and sauté for 4-5 minutes. Add green chilli paste, red chilli powder, coriander powder, roasted cumin powder, dried mango powder, garam masala powder and sauté for 1-2 minutes.
  6. Add tomato purée, salt and mix well. Cook for 4-5 minutes till the tomatoes become pulpy.
  7. Add the chole, mix well and simmer for 1-2 minutes. Add fresh green coriander and mix.
  8. Transfer into a serving bowl, garnish with thin slices of amla candies and serve hot

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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