• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Chutney made with fenugreek seeds and raisins, it is tasty and it is healthy.

Ingredients:-

  • Soaked fenugreek seeds (methi dana) – 1/2 cup
  • Mustard oil – 2 tbsp
  • Mustard seeds – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Onion seeds (kalonji) – 1/4 tsp
  • Fennel seeds – 1/4 tsp
  • Fenugreek seeds – 1/4 tsp
  • Ginger – 1 inch
  • Red chilli powder – 1 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Black pepper powder – 1/2 tsp
  • Sugar – 1 cup
  • Jaggery – 1 cup
  • Black salt – 1/2 tsp
  • Dried mango powder (amchur) – 1 tbsp
  • Salt – to taste
  • Oil – 1 tsp
  • Raisins – 1/2 cup
  • Juice of – 1/4 lemon

 

Method:-

  1. Finely chop ginger.
  2. Heat mustard oil in a non stick pan. Mix together mustard seeds, cumin seeds, onion seeds, fennel seeds and 1/4 tsp fenugreek seeds in a bowl to make panch phoran. Add it to the pan. Add ginger and sauté till fragrant.
  3. Add 1/2 cup fenugreek seeds and sauté for half a minute.
  4. Add red chilli powder, turmeric powder, black pepper powder, sugar, jaggery and sauté till jaggery melts,
  5. Then add black salt, dried mango powder, salt and mix well.
  6. Heat oil in another non stick pan. Add raisins, sauté for 3-4 minutes and add to the methi chutney.
  7. Add lemon juice and mix well.
  8. Transfer into a serving bowl, cool and serve as required.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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