• Prep Time 3-5 minutes
  • Cook Time 5-6 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Spiced buttermilk

Ingredient                                                 Quantity

Plain yogurt                                                1 cup

Cumin seeds                                               1 teaspoon

Water 5 cups                                              1 liter

Green chile, chopped                                 ½ teaspoon

Fresh ginger, chopped                                1 teaspoon

Chopped fresh cilantro leaves                    1 tablespoon

Black salt                                                   1 ½ teaspoons



  1. Place a non stick small sized pan on medium heat.  Add the cumin seeds and dry roast till they turn slightly brown. Cool and grind into a coarse powder.
  2. Whisk the yogurt thoroughly and gradually add about 1 liter water to it. Mix well.
  3. Add chile, ginger, cilantro leaves, black salt and roasted cumin powder and mix thoroughly.
  4. Pour into individual tall glasses and serve chilled.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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