• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Spiced buttermilk


  • Plain yogurt – 1 cup
  • Cumin seeds – 1 teaspoon
  • Water 5 cups – 1 liter
  • Green chile, chopped – ½ teaspoon 1 no
  • Fresh ginger, chopped – 1 teaspoon
  • Chopped fresh cilantro leaves – 1 tablespoon
  • Black salt – 1 ½ teaspoons



  1. Place a non stick small sized pan on medium heat.  Add the cumin seeds and dry roast till they turn slightly brown. Cool and grind into a coarse powder.
  2. Whisk the yogurt thoroughly and gradually add about 1 liter water to it. Mix well.
  3. Add chile, ginger, cilantro leaves, black salt and roasted cumin powder and mix thoroughly.
  4. Pour into individual tall glasses and serve chilled.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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