Plain yogurt 1 cup
Cumin seeds 1 teaspoon
Water 5 cups 1 liter
Green chile, chopped ½ teaspoon
Fresh ginger, chopped 1 teaspoon
Chopped fresh cilantro leaves 1 tablespoon
Black salt 1 ½ teaspoons
- Place a non stick small sized pan on medium heat. Add the cumin seeds and dry roast till they turn slightly brown. Cool and grind into a coarse powder.
- Whisk the yogurt thoroughly and gradually add about 1 liter water to it. Mix well.
- Add chile, ginger, cilantro leaves, black salt and roasted cumin powder and mix thoroughly.
- Pour into individual tall glasses and serve chilled.