• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For People
  • Difficulty Easy

Recipe Description

This is the most innovative way of creating a pulao made from Leftover Rajma and Basmati rice. If you can add some herbs and mexican jalapenos would taste better.


  • Leftover rajma curry – 2 cup
  • oil – 2 tbsp
  • Leftover rice – 3 cup
  • Salt – To taste
  • Onion sliced – 1
  • Garam masala -1 tsp
  • Red chilli powder – 1tsp
  • Chopped coriander – 2 tbsp
  • Chopped garlic – 1tsp
  • Cumin seeds – 1 tsp
  • bell pepper – ½ cup
  • Green peas – ½ cup
  • lemon – 1



  1. Heat oil in a pan add in the cumin seeds once spluttered add in the chopped garlic, and sauté well..
  2. Add sliced onion and sauté until golden brown. Add in the green pea, bell peppers and sauté well. Add in the leftover rajma masla and the red chilli powder, garam masala powder, salt and mix well.
  3. Add in the boiled rice and tossed well. Simmer for 4-5 mints. Add chopped coriander and lemon juice and mix.
  4. Remove it in a serving bowl and serve hot








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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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