• Prep Time 5-6 minutes
  • Cook Time 8-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

This is the most innovative way of creating a pulao made from Leftover Rajma and Basmati rice. If you can add some herbs and mexican jalapenos would taste better.

Ingredient                                          Quantity

Leftover rajma curry                           3 cup

Oil                                                        2 tbsp

Leftover rice                                        3 cup

Salt                                                      To taste

Onion chopped                                     1 no.

Garam masala                                     1 tsp

Red chilli powder                                 1tsp

Chopped coriander                              2 tbsp

Chopped garlic                                     1tsp

Cumin seeds                                         1 tsp

Assorted bell pepper                            ½ cup

Green peas                                           ½ cup

Lemon                                                  1 no.



  1. Heat oil in a pan add in the cumin seeds once spluttered add in the chopped garlic, and sauté well for 2-3 mins.
  2. Add bell peppers, green peas, red chilli powder, garam masala, salt and mix well
  3. Add leftover rajma curry, left over rice and mix well.
  4. Add lemon juice, chopped coriander and mix well.
  5. Remove it in a serving bowl and serve hot







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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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