• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Khasta means crisp and these rotis are just that


  • Table salt – to taste
  • Sugar – 1 teaspoon
  • Water – ¼ cup
  • Maida (refined flour) – 1 cup
  • Suji (semolina) – 2 tablespoons
  • Pure ghee – 4 tablespoons
  • Ajwain (carom seeds) – ½ teaspoon


  1. Place the sugar and salt in a small bowl, add ¼ cup (50 ml) water and stir till they dissolve.
  2. Place the refined flour, semolina, ghee, carom seeds, salt and sugar solution in a bowl and knead into a stiff dough.  Cover with a damp cloth and set aside for 15  minutes.
  3. Divide the dough into 8 equal portions and shape into balls.
  4. Flatten each ball and roll out into a 6 inch diameter roti.
  5. Place a non stick pan on medium heat. Let it heat for 2 minutes then place a roti and cook, turning sides till both the sides are cooked and crisp.  Similarly make the remaining rotis.
  6. Serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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