Recipe Description

Khasta means crisp and these rotis are just that

Ingredients:-

• Table salt – to taste
• Sugar – 1 teaspoon
• Water – ¼ cup
• Maida (refined flour) – 1 cup
• Suji (semolina) – 2 tablespoons
• Pure ghee – 4 tablespoons
• Ajwain (carom seeds) – ½ teaspoon

Method:-

1. Place the sugar and salt in a small bowl, add ¼ cup (50 ml) water and stir till they dissolve.
2. Place the refined flour, semolina, ghee, carom seeds, salt and sugar solution in a bowl and knead into a stiff dough.  Cover with a damp cloth and set aside for 15  minutes.
3. Divide the dough into 8 equal portions and shape into balls.
4. Flatten each ball and roll out into a 6 inch diameter roti.
5. Place a non stick pan on medium heat. Let it heat for 2 minutes then place a roti and cook, turning sides till both the sides are cooked and crisp.  Similarly make the remaining rotis.
6. Serve hot.