• Prep Time 4-5 minutes
  • Cook Time 8-10 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Rose flavoured rich milk shake

Ingredient                                                              Quantity

Rose syrup                                                             2 tablespoons

Full cream milk                                                       7½ cups

Sugar                                                                     ½ cup

Saffron strands                                                       a few

Green cardamom powder                                      ½ teaspoon

Malai burfi (condensed milk mithai)                        4 no

Almonds, blanched peeled and slivered                10 no

Pistachios, blanched peeled and slivered              20 no


  1. Place a non stick deep pan on high heat and pour in the milk.  Reduce heat to medium, add sugar and cook, stirring, till the sugar dissolves.  Transfer into a bowl.
  2. Add the saffron and mix till it dissolves.
  3. Add the green cardamom powder to the milk and mix.  Set aside to cool down to room temperature.
  4. Add rose syrup and mix.  Place the bowl in the refrigerator to chill.
  5. Pour into individual glasses.  Crush the malai burfi and sprinkle equally over the top of the milk in each glass. Garnish with almonds and pistachios and serve chilled.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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