Recipe Description

Gobi Matar ki Sabji much loved veggie in our every household. It’s a dish for our comfort and reminds us so much of our mother’s cooking. Try this Punjabi recipe for Gobi Matar and relish it with hot parathas.

 

Ingredients

• Oil 3 Tbsp
• Cumin seeds 1 tsp
• Onion chopped 1 large
• Ginger garlic paste 1 Tbsp
• Coriander powder 1 Tbsp
• Turmeric powder ½ tsp
• Red chilli powder ½ tsp
• Green chilli slit 3
• Garam masala powder ½ tsp
• Salt to taste
• Tomato cubes 2 large
• Cauliflower florets boiled 250 gms
• Green peas boiled 1 cup
• Water ½ cup
• Ginger juliennes ½ inch
• Coriander chopped 1 Tbsp

 

How to make Gobi Matar ki Sabji (Method)

1. In a pan heat oil and cumin seeds and sauté for 30 secs
2. Add onion chopped and sauté for 3-4 mins until onions brown.
3. Add ginger garlic paste, coriander powder, turmeric powder, red chili powder, green chillis, garam masala, salt, tomato cubes. Sauté for 2 mins.
4. Add cauliflower florets, green peas and Mix well
5. Add water and mix well.
6. Cover and cook for 10-15 mins
7. Add ginger juliennes, coriander chopped and mix well.
8. Remove from heat and transfer to serving bowl and serve Hot.